2

It’s who you know: intracultural differences in ethnic product consumption

Year:
1999
Language:
english
File:
PDF, 310 KB
english, 1999
3

Propriétés de la β-amylase de malt. Sur les enzymes amylolytiques 21

Year:
1952
Language:
english
File:
PDF, 344 KB
english, 1952
21

Propriétés de I'invertase purifiée

Year:
1951
File:
PDF, 520 KB
1951
22

Purification de l'invertase de levure

Year:
1951
File:
PDF, 641 KB
1951
28

Anton de Bary

Year:
1931
Language:
german
File:
PDF, 969 KB
german, 1931
30

Crystallization of the α-Amylase of Aspergillus oryzæ

Year:
1951
File:
PDF, 261 KB
1951
32

Diagnosen einiger Fungi hypogaei aus Californien

Year:
1909
File:
PDF, 118 KB
1909
35

Purification et cristallisation de l'α-amylase de salive

Year:
1947
Language:
english
File:
PDF, 264 KB
english, 1947
40

Salivary Amylase Inhibition

Year:
1952
Language:
english
File:
PDF, 125 KB
english, 1952